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Moritaka Hamono has presented us with some truly fantastic knives in their Supreme series. Hand forging swords and knives for many centuries, Moritaka imbues their blades with a sense of tradition made manifest through the rustic aesthetic of the kurouchi finish, exceptionally well executed grinds, and impeccably treated Aogami Super core steel.
This Chuko Bocho (Chinese Knife) has more than enough length to cover large veggie prep work with ease. The core steel is taken to a Rockwell Hardness rating of 64-65 and is capable of a highly acute and very refined edge. Fit and finish on these knives are very good, though it should be noted that despite the kurouchi finish the iron cladding and core steel are still reactive and should be cared for as such. These are truly fantastic hand-crafted blades that we are able to offer at very attractive prices.Brand: Moritaka Aogami Super
Blacksmith: Moritaka
Location: Yatsushiro, Japan
Construction: San Mai, Hammer forged
Steel: Aogami Super Steel, Inserted by Moritaka
Cladding: Soft Iron
Finish: Kurouchi
Tang: Stainless
Edge: 50/50 (See Photo)
Handle: Ho Wood Octagonal
Weight: 1 lb. 2.4 oz (524 g)
Edge Length: 216 mm
Total Length: 370 mm
Spine Thickness at Heel: 5.3 mm
Blade Height: 116 mm
This Chuko Bocho (Chinese Knife) has more than enough length to cover large veggie prep work with ease. The core steel is taken to a Rockwell Hardness rating of 64-65 and is capable of a highly acute and very refined edge. Fit and finish on these knives are very good, though it should be noted that despite the kurouchi finish the iron cladding and core steel are still reactive and should be cared for as such. These are truly fantastic hand-crafted blades that we are able to offer at very attractive prices.
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