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These shears are traditionally used for bonsai but a growing number of pro and home cooks use them as kitchen shears. These are made by a third generation blacksmith named Nagaike san, who was born in 1939 and is one of the few remaining in what used to be a hotbed of blacksmiths. These are made with reactive high carbon steel with C0.85. Please wipe dry after use to keep from rusting.
Weight: 6.9oz / 196g
Blade Edge Length: 50mm
Total Length: 180mm
The hardness is about HRC60
Comes in a plastic pouch
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