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Embark on a journey into the world of Japanese culinary excellence with the Kotetsu Tsuchime Blue #2. Crafted in the heart of Seki City, Japan, by the renowned Kotetsu Hamono, this knife is more than just a tool; it's a piece of history.
The knife is made with Blue #2 Carbon steel on the edge and is stainless clad. Please wipe your knife dry after use to keep it in tip top condition. This is an excellent introduction to Japanese knives at an affordable price. You'll be amazed at how well these knives cut!Maker: Kotetsu Hamono (formerly Minamoto Kotetsu Hamono)
Location: Seki City, Japan
Construction: Roll Forged, San Mai
Edge Steel: Aogami 2 (Blue Paper #2)
HRC: 61+-
Cladding: Stainless Steel
Finish: Tsuchime (Hammered)
Edge Grind: Even, 50/50
Handle: Black Walnut Western
Engraving Kanji: Stamped
Weight: 5.7 oz (164 g)
Blade Length: 160 mm
Total Length: 290 mm
Spine Thickness at Base: 1.8 mm
Blade Height: 48.0 mm
We do not carry a saya that will work with this knife--
try the felt guard instead.
The knife is made with Blue #2 Carbon steel on the edge and is stainless clad. Please wipe your knife dry after use to keep it in tip top condition. This is an excellent introduction to Japanese knives at an affordable price. You'll be amazed at how well these knives cut!
