Makoto Kurosaki, the elder sibling of Yu Kurosaki, embarked on their blacksmithing journey under the mentorship of Kato-San, where Makoto continues to hone his skills as an apprentice. Additionally, he collaborates with Yu, who has since established his own blacksmith shop and studio in Echizen. These knives are renowned for their exceptional grinds, and we believe their cutting performance will leave a lasting impression on you.
Brand: Makoto
Blacksmith: Makoto Kurosaki
Location: Takefu, Japan
Construction: San Mai
Method: Roll Forged
Quenching: Water Quenched
HRC: 61.5+-
Finish: Tsuchime
Edge Steel: VG7 Stainless Steel
Cladding: Suminagashi Stainless Steel
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 5.6 oz (158 g)
Edge Length: 156 mm
Total Length: 307 mm
Spine Thickness at Base: 2 mm
Blade Height: 48.5 mm
Edge Grind: Even (See Choil Photo)
