Matsubara Blue #2 Wavy Face Tall Nakiri 180mm. Experience the masterful craftsmanship of Katsuko Tanaka, the principal blacksmith at Tanaka Kama Kogyo in Matsubara, a historic blacksmithing town in Omura, Nagasaki Prefecture. With roots tracing back over 800 years to the Battle of Dannoura, Tanaka-san carries forward a time-honored tradition of Japanese blade-making.
Each blade is meticulously hand-forged using Aogami #2 (Blue #2) steel, a highly respected high-carbon steel known for its incredible sharpness and edge retention. With a Rockwell hardness of 62HRC, this blade strikes the perfect balance between durability and performance.
To enhance resilience, Tanaka-san applies the san-mai method of awasi (cladding), forge-welding a layer of soft stainless steel over the Aogami #2 core. This stainless cladding not only protects the inner steel but also adds a level of shock absorption, reducing the risk of fractures while making maintenance easier.
The blade features a stunning hammered finish they call a "wavy face," providing both a refined aesthetic and additional protection against corrosion. While the stainless cladding offers some rust resistance, the exposed Aogami #2 core requires proper care to prevent oxidation.
Paired with a beautifully crafted oak, octagonal handle, this Tall Nakiri is a work of art designed for serious chefs and knife enthusiasts alike.Brand: Matsubara
Blacksmith: Mr. Tanaka
Location: Nagasaki
Construction: Hammer Forged, San Mai
Cladding: Wavy Face (Hammered) Stainless
Edge Steel: Blue #2
Edge Grind: Even
Weight: 8.9 ounces / 254g
Blade Length: 170mm
Spine Thickness at Base: 4mm
Blade Height: 74mm
Handle: Burnt Oak Octagonal
Each blade is meticulously hand-forged using Aogami #2 (Blue #2) steel, a highly respected high-carbon steel known for its incredible sharpness and edge retention. With a Rockwell hardness of 62HRC, this blade strikes the perfect balance between durability and performance.
To enhance resilience, Tanaka-san applies the san-mai method of awasi (cladding), forge-welding a layer of soft stainless steel over the Aogami #2 core. This stainless cladding not only protects the inner steel but also adds a level of shock absorption, reducing the risk of fractures while making maintenance easier.
The blade features a stunning hammered finish they call a "wavy face," providing both a refined aesthetic and additional protection against corrosion. While the stainless cladding offers some rust resistance, the exposed Aogami #2 core requires proper care to prevent oxidation.
Paired with a beautifully crafted oak, octagonal handle, this Tall Nakiri is a work of art designed for serious chefs and knife enthusiasts alike.
