Masutani VG10 Mini Santoku 130mm Blue

Discover Exceptional Value with Masutani Knives

Masutani knives are among our top picks for high-quality blades that deliver incredible value. We’re especially excited about their ability to break price-performance barriers, offering premium quality at an accessible price point.

The Masutani knife features a VG10 stainless steel core—a high-carbon, stainless steel crafted by the renowned Takefu Special Steel Company. This steel is not only fully stainless but also boasts excellent edge retention, making it ideal for precise food preparation. Surrounding the core is a san-mai style cladding of softer stainless steel, beautifully finished with a hammered texture. The blade is ground with a deep blade path that exposes the VG10 steel along the edge, creating a striking hamon-like pattern.

The knife’s yo-style Western handle is crafted from blue-dyed maple wood and complemented by a stainless bolster, enhancing both its elegance and functionality. The result is a stunning, ergonomic design that’s a pleasure to use.

What truly sets Masutani apart is its performance at this price point. While it may benefit from a quick touch-up on your sharpening stone before use, the knife’s cutting capabilities rival those of blades that cost twice as much. Whether you’re a beginner exploring Japanese knives or shopping for a thoughtful gift for a budding chef or home cook, this knife is an outstanding choice.

One of the best values you’ll find—don’t miss out on Masutani knives!

Blacksmith: Masutani San

Location: Echizen, Japan

Construction: San Mai

Cladding: Stainless Damascus, Hammered

Knife Type: Mini Santoku

Steel Type: VG10 (stainless steel)

Blade Hardness: HRC 60-62

Blade Type: Double-Edged Blade

Weight: 3.7 oz (106 g)

Blade Length: 130mm (5.25")

Total Length: 245 mm (9.65")

Spine Thickness at Base: 1.8 mm

Blade Height: 36 mm (1.5")

Bolster: Stainless Steel

Handle Material: Blue Pakka Wood