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Masamoto Sohonten knives are prized for the quality of their workmanship and materials and are renowned for their durability. The popular Santoku is a versatile blade. (Santoku means ‘three virtues’) It is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables, and fruit.
This VG Santoku measures 180mm along the edge. It is a fairly light knife that has a well-balanced feel partly attributable to the Duracon western style handle. The knives in this line feature tough and low maintenance steel known as Hyper Molybdenum Vanadium. It is a fine-grained yet rugged alloy that allows for great edges and long lasting retention. Note that the edges are sharpened with a 70/30 bevel.Brand: Masamoto
Location: Tokyo Japan
Steel: Hyper Molybdenum Vanadium
Edge Grind: Asymmetric Right 73/30
Weight: 5.7 oz/ 160g
Blade Length: 180 mm
Overall Length: 295 mm
Spine Thickness at Heel: 1.7 mm
Blade Height at Heel: 46 mm
Photos by Gustavo Bermudez
This VG Santoku measures 180mm along the edge. It is a fairly light knife that has a well-balanced feel partly attributable to the Duracon western style handle. The knives in this line feature tough and low maintenance steel known as Hyper Molybdenum Vanadium. It is a fine-grained yet rugged alloy that allows for great edges and long lasting retention. Note that the edges are sharpened with a 70/30 bevel.
Reviews
4 review(s) WRITE A REVIEW (Reviews are subject to approval) Masamoto VG SantokuPosted By: Thomas J. - verified customer
3 people found this review helpful
A excellent knife for citrus, onions and Tomatoes. Handle produces no hot spots. Blade has good geometry. Shaving sharp right out of the box. Stays sharp with occasional stropping. A stainless workhorse that performs like a racehorse.
3 people found this review helpful
A excellent knife for citrus, onions and Tomatoes. Handle produces no hot spots. Blade has good geometry. Shaving sharp right out of the box. Stays sharp with occasional stropping. A stainless workhorse that performs like a racehorse.
Masamoto knife Masamoto knife
