Introducing the Masutani VG1 Nashiji
Gyuto 180mm--featuring a nice nashiji finish that is simple and elegant.
These are in high demand--
limit two per customer.
The Masutani Gyuto is constructed with a core of VG1 stainless steel. VG1, or V Gold 1, is a high-carbon, molybdenum stainless steel manufactured by Takefu Special Steel Company. It is a steel that is often compared to AUS-8 or VG10. Overall, VG1 is less wear resistant, and a bit tougher than AUS-8 or its high-end cousin, VG10. Masutani covers the core in a san-mai style of cladding using a softer stainless steel, which receives a very attractive nashiji, or pear skin, finish. The knife is ground with a deep blade path, which exposes the VG1 steel at the edge, resulting in a nice hamon-like appearance.
The knife has a yo-style Western handle made from rosewood and features a stainless bolster, both of which add to the great looks of the blade. We are stunned by the quality and performance of this budget-priced knife. It might need a touch on your favorite stone before realizing its full potential, but after that it will perform as well as many blades costing twice the amount. This is a perfect choice for a beginner looking to sample an easy to maintain Japanese knife. It would also make a wonderful gift for a student chef or home cook.
Simply one of the best values on our site!
Blacksmith: Masutani
Location: Echizen, Japan
Construction: Laser cut, San Mai
Cladding: Nashiji Stainless
Edge Steel: VG1 Stainless
Edge Grind: Even
Handle: Yo (Western) Single Piece Rosewood
Weight: 4.9 oz (140 g)
Edge Length: 185 mm
Total Length: 310 mm
Spine Thickness at Base: 2 mm
Blade Height: 47 mm
