Crafted with a Shironiko carbon steel core and a soft iron outer layer, the Masamoto KK series is one of Japan’s most renowned knife lines. This 300mm yanagiba features White #2 steel, delivering exceptional sharpness and precision for sushi and sashimi preparation.
Please note: These knives are made from high-quality carbon steel and require proper care to prevent rust—keep them dry after use.Maker: Masamoto
Line: KK
Construction: Hammer Forged, Single Bevel
Right-Handed Grind
Location: Tokyo, Japan
Steel: KK Steel (White #2, we believe)
HRC: 60+-
Cladding: Soft Iron
Finish: Kasumi
Engraving: Hand Engraved
Handle: Ho wood D
Ferrule: Black Buffalo Horn
Note: the handle is installed "Tokyo Style" with gapped machi
Weight: 7.6 oz/ 216g
Blade Length: 298 mm
Overal Length: 460 mm
Spine Thickness at Heel: 4.5 mm
Blade Height at Heel: 35 mm
Please note: These knives are made from high-quality carbon steel and require proper care to prevent rust—keep them dry after use.
