In the picturesque city of Miki, a small traditional workshop serves as the birthplace of Tanaka knives, lovingly crafted by the skilled hands of Shigeki Tanaka and his dedicated team. Following the time-honored Japanese tradition that spans centuries, each Tanaka knife is meticulously hand-forged, preserving the essence of ancient craftsmanship. Tanaka-san's commitment to producing exceptional knives at an affordable price has garnered widespread acclaim. It fills us with pride to offer these extraordinary knives since 2008.
Blacksmith: Shigeki Tanaka
Location: Miki, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Ginsan
HRC: 60-61
Finish: Migaki
Edge Grind: Even
Engraving: Etched
Handle: Cherry, Maple, Walnut Oval
Weight: 2.0 oz (56 g)
Edge Length: 114 mm
Overall Length: 243 mm
Spine Thickness at Heel: 2.5 mm
Blade Height at Heel: 28.0 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Shigeki Tanaka Majiro Ginsan Petty 120mm ReviewPosted By: Dmas
Full disclosure, my basis for comparison is my Kohetsu HAP40 Gyuto! This is a wonderful petty knife fit for home kitchen and cook usage - it is comfortable and beyond light in the hand. It was a 6.5 out of 10 in sharpness out of the box COMPARED to my Kohetsu Hap40. There is nothing keener in my opinion than Hap40 properly honed. Edge retention is a 6.5 out of 10 and that is after I used it for 5 days on shallots, garlic, apples, mangoes, bananas and grilled meats. Sharpening ease is 10 out of 10, this knife is literally made to be sharpened without any stress whereas Hap40 takes some finesse.
Overall this sucker is a beautiful knife in terms of anesthetics and a delight in home use. I'm not certain it could stand up to line cooking rigors without the user being laser focused on care at all times. I am 100 percent satisfied and pleased with this knife and use it every single day.
STAY SHARP!
Full disclosure, my basis for comparison is my Kohetsu HAP40 Gyuto! This is a wonderful petty knife fit for home kitchen and cook usage - it is comfortable and beyond light in the hand. It was a 6.5 out of 10 in sharpness out of the box COMPARED to my Kohetsu Hap40. There is nothing keener in my opinion than Hap40 properly honed. Edge retention is a 6.5 out of 10 and that is after I used it for 5 days on shallots, garlic, apples, mangoes, bananas and grilled meats. Sharpening ease is 10 out of 10, this knife is literally made to be sharpened without any stress whereas Hap40 takes some finesse.
Overall this sucker is a beautiful knife in terms of anesthetics and a delight in home use. I'm not certain it could stand up to line cooking rigors without the user being laser focused on care at all times. I am 100 percent satisfied and pleased with this knife and use it every single day.
STAY SHARP!
