Matsubara Ginsan Damascus Bunka 170mm

In the south of Japan, these are called hakatas and they're basically bunka knives. Either way, they are versatile and agile knives capable of tackling all sorts of cutting, chopping, and slicing jobs around the kitchen. They feature a flatter profile than some other chef-style blades and are particularly suited to push-cutting techniques rather than rocking styles. The delicate sword tip makes them very useful for small or intricate work like preparing garnishes.

Mr. Tanaka hammer-forged this blade from Ginsan stainless steel. It is very good at taking and holding a sharp edge and sharpens more easily than many other stainless steels. A softer Damascus cladding is applied to protect and strengthen this hard-edge steel and is finished with a near mirror polish and hand engraved by Mr. Tanaka himself.

A traditional octagonal handle completes the package and gives the knife a great look. *The Santoku A saya is the best fit.

Brand: Matsubara

Blacksmith: Tanaka San

Location: Nagasaki Japan

Construction: Hammer Forged, San Mai

Steel: Ginsan

HRC: 62+-

Cladding: Stainless Damascus / Polished Finish

Engraving: Hand Engraved

Weight: 5.4oz / 154g

Blade Length: 177mm

Overall Length: 315mm

Spine Thickness at Heel: 2.9mm

Blade Height at Heel: 51.3mm

Handle Type: Walnut Octagonal