The MAC Sushi Chef eX gyuto features a very nice, nonstick black finish. MAC was one of the first Japanese knife companies to sell to the USA market and their knives have a good reputation as well-performing, affordable kitchen knives.
Brand: MAC Knife, Inc.
Location: Seki City, Japan
Construction: Stamped / Mono Steel
Steel Type: Molybdenum Steel
HRC: 60
Handle: Black Pakka Wood
Weight: 5.0 oz (144 g)
Edge Length: 213 mm
Total Length: 330 mm
Spine Thickness at Base: 2 mm
Blade Height: 45 mm
