This affordable fillet knife was designed to work well around bones and hold traction while butchering. The curved edge, straight blade is made from Molybdenum steel, giving it great edge retention. The MAC Chef Series Boning Knife features an over-sized handle to maximize grip when working in slippery butchering environments. The handle is made of pakka wood and works well no matter your cutting style.
Maker: Mac Knife Inc.
Location: Seki City, Japan
Founded: 1964
Photos By Jes Whiteford
Construction: Mono Steel, Roll Forged
Weight: 4.0 ounces
Blade Length: 160 mm (6.25")
Overall Length: 285 mm (11.25")
Thickness at Heel: 1.9 mm
Blade Height: 23.0 mm
