MAC Chef's Series 8.5" Gyuto. The MAC chef series features the same Molybdenum alloy as the original series and offers a great value. The knives have sturdy riveted handles and are thin and relatively hard for good edge holding. This is a great introduction to Japanese knives and you will be surprised and very pleased if you have been using thicker, softer steel knives like many German brands when you see how well these cut.
Maker: Mac Knife Inc.
Location: Seki City, Japan
Founded: 1964
Photos By Jes Whiteford
Construction: Mono Steel, Roll Forged
Weight: 5.1oz
Blade length: 213mm
Overall Length: 323mm
Blade Height: 45.88mm
Spine thickness at base: 1.94mm
