Discover the exceptional craftsmanship of Hiroshi Kajihara, the skilled blacksmith and owner of Kurotori Hamono. We're proud to introduce this exclusive line of mirror-polished Ginsan blades—each one a testament to Kajihara-san’s refined technique and dedication to his craft. Chefknivestogo is honored to be the premier international dealer for these remarkable knives.
Each blade is paired with a beautifully upgraded octagonal handle made from 4,000-year-old bog oak, providing a striking aesthetic and excellent balance in hand.
Each blade is paired with a beautifully upgraded octagonal handle made from 4,000-year-old bog oak, providing a striking aesthetic and excellent balance in hand.
- Brand: Kurotori
- Blacksmith: Hiroshi Kajihara
- Location: Shimanto, Kochi, Japan
- Construction: San Mai, Hammer Forged
- Edge Steel: Ginsan
- Edge Grind: 50/50 Even
- Cladding: Stainless
- Finish: Mirror Polish
- Hardness: HRC 61
- Weight: 5.4 oz / 154g
- Blade Length: 210mm
- Overall Length: 365mm
- Spine Thickness at Heel: 3mm
- Blade Height at Heel: 46.5mm
- Handle: Octagonal Bog Oak
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Chef Review , June 13, 2024Posted By: miguel merino
Ive had this knife for about 2 years (looks beautiful). It sharpens really nice and holds a decent edge. However the at times it feels somewhat fragile (i chipped the blade few times on random things) . Keep in mind it is a thin blade and it can feel flexible at times. This was my work horse for the for a year then replaced it with a Nakagawa G3 240mm Gyuto. I wish this was made in a 240mm version (taller and wider).
Ive had this knife for about 2 years (looks beautiful). It sharpens really nice and holds a decent edge. However the at times it feels somewhat fragile (i chipped the blade few times on random things) . Keep in mind it is a thin blade and it can feel flexible at times. This was my work horse for the for a year then replaced it with a Nakagawa G3 240mm Gyuto. I wish this was made in a 240mm version (taller and wider).
