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Kohetsu is our in-house brand which is comprised of eight separate lines of kitchen knives differentiated by different steels and manufacturing techniques. The VG-10 Damascus line is a recent addition to the party, right now comprised of three styles. The baby of the group is this fun and functional petty. At just 80mmm, it is a very small knife. But that smallness translates to big abilities in the kitchen.
The knife is made using a stainless steel called VG-10. Blacksmith Tsukahara-san heat treats the alloy to 60 HRC before cladding it in multiple layers of a softer stainless steel in the san-mai style. The lovely damascus pattern is beautifully etched and slightly matte in appearance. The blade is mated to a finely crafted stainless bolster. The western style handle is made from black Micarta and attached to the tang with 3 stainless pins.
This is a knife that will go places many others will not. It is also super nimble and very controllable. The stiff little blade sharpens up like a razor, so making those intricate garnishes and cuts will become a thing of pleasure and control. We just love this little utensil from the way it works to the way it looks.Brand: Kohetsu
Blacksmith: Tsukahara-San
Edge Steel: VG-10
HRC: 60
Cladding: Stainless Damascus
Edge Grind: Even 50/50
Type: Petty
Weight: 2.6 ounces
Blade Length: 78 mm
Spine Thickness at Base: 1.9 mm
Blade Height: 20 mm
Handle: Western (Yo)
Scales: Black Pakka Wood
The knife is made using a stainless steel called VG-10. Blacksmith Tsukahara-san heat treats the alloy to 60 HRC before cladding it in multiple layers of a softer stainless steel in the san-mai style. The lovely damascus pattern is beautifully etched and slightly matte in appearance. The blade is mated to a finely crafted stainless bolster. The western style handle is made from black Micarta and attached to the tang with 3 stainless pins.
This is a knife that will go places many others will not. It is also super nimble and very controllable. The stiff little blade sharpens up like a razor, so making those intricate garnishes and cuts will become a thing of pleasure and control. We just love this little utensil from the way it works to the way it looks.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) WONDERFUL!! Great little paring knifePosted By: Jim - verified customer
Very thick tang, this is handle heavy, which is nice for controlling such a small blade. Steel is quite hard and holds an edge for a long time. It's easy to roll over the very fine tip if you bang it around so be cautious with it. Damascus is pretty.
Very thick tang, this is handle heavy, which is nice for controlling such a small blade. Steel is quite hard and holds an edge for a long time. It's easy to roll over the very fine tip if you bang it around so be cautious with it. Damascus is pretty.
