- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
The Kohetsu line of knives is produced exclusively for Chef Knives To Go. This 130mm petty is clad construction with an SLD tool steel core. SLD is well regarded for its good edge taking and edge holding properties. The core in these knives is hardened to a rating of 61-62 HRC, striking an excellent balance between taking acute bevel angles and retaining a high level of toughness. Upkeep on this knife very easy thanks to SLD having a high degree of stain resistance and a stainless steel cladding. The knife has a very unique and attractive aesthetic with a lattice work texture and a polished finish.
Weight: 2.7 oz (78 g)
Edge Length: 137 mm
Total Length: 260 mm
Spine Thickness at Heel: 3.3 mm
Blade Height: 30.9 mm
Handle: Walnut Octagonal
Ferrule: Black Pakka Wood
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) kohetsu 130mm sld Great interim sizePosted By: Lionel Joyce - verified customer
4 people found this review helpful
Wanted a petty to slot in between my 90mm paring and my longer 160+ mm nakiri, gyoto, bunka.Haven't been disappointed. The usual Kohetsu F and F, plus SLD - an eye-opener for me who had not regarded stainless steels as worthy cutters. Retains a good edge and is a nice size for smaller stuff like garlic, scallions. Hammered feature on blade sheds well on grippy veggies like potatoes, but has a tougher time on hard fruit (apples) because of its hefty blade thickness. I have other knives for that, however. A great addition to my knife inventory!
4 people found this review helpful
Wanted a petty to slot in between my 90mm paring and my longer 160+ mm nakiri, gyoto, bunka.Haven't been disappointed. The usual Kohetsu F and F, plus SLD - an eye-opener for me who had not regarded stainless steels as worthy cutters. Retains a good edge and is a nice size for smaller stuff like garlic, scallions. Hammered feature on blade sheds well on grippy veggies like potatoes, but has a tougher time on hard fruit (apples) because of its hefty blade thickness. I have other knives for that, however. A great addition to my knife inventory!
An Excellent Line of KnivesPosted By: J. Sewell - verified customer
1 people found this review helpful
I'm a big fan of the Kohetsu SLD line of knives. They take on an excellent, durable edge, once sharpened, and are very, very stain resistant.I'll admit, I bought the SLD knives for my family to use, and to keep them from damaging my more expensive carbon/reactive knives! But, I sure don't mind using them myself, because they're all a pleasure to use! In addition to this 130mm SLD Petty, I also own the 210mm SLD Gyuto, and the 170mm SLD Santoku.
1 people found this review helpful
I'm a big fan of the Kohetsu SLD line of knives. They take on an excellent, durable edge, once sharpened, and are very, very stain resistant.I'll admit, I bought the SLD knives for my family to use, and to keep them from damaging my more expensive carbon/reactive knives! But, I sure don't mind using them myself, because they're all a pleasure to use! In addition to this 130mm SLD Petty, I also own the 210mm SLD Gyuto, and the 170mm SLD Santoku.
