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Konosuke HD2 Gyuto Ebony 210mm. Konosuke is a knife company heralding from the heart of the Japanese knife making in Sakai City. In business for 80 years, they have earned an enviable reputation for quality and superb performance among many knife cognoscenti. Konosuke are one of our most popular manufacturers and the HD line is one of our biggest selling single lines.
The 210mm gyuto is, hands down, the most popular knife among home cooks. It is the perfectly sized blade for use in the home kitchen where cutting board real estate is at a premium. It also has a lightness and nimble feel to it that allows for its use in all kinds of cutting, slicing, and chopping scenarios. The HD steel is heat-treated to a hardness of 61 Rockwell, which results in an easy-to-sharpen edge with an ability to maintain that edge even after the longest work session. This fine blade is attached to a beautifully finished ebony octagonal handle with laurel wood ferrule.Maker: Konosuke
Location: Sakai, Japan
Weight: 5.1 oz (146 g)
Edge Length: 203 mm
Total Length: 355 mm
Spine Thickness at Base: 2.2 mm
Blade Height at Base: 48 mm
Please note this is the new version that is taller than the old one.
The 210mm gyuto is, hands down, the most popular knife among home cooks. It is the perfectly sized blade for use in the home kitchen where cutting board real estate is at a premium. It also has a lightness and nimble feel to it that allows for its use in all kinds of cutting, slicing, and chopping scenarios. The HD steel is heat-treated to a hardness of 61 Rockwell, which results in an easy-to-sharpen edge with an ability to maintain that edge even after the longest work session. This fine blade is attached to a beautifully finished ebony octagonal handle with laurel wood ferrule.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) HD2 Gyuto 210mmPosted By: Jay Raja
Recently got this knife. My first knife with an octagonal handle. The blade is incredible. Very precise cuts through produce/proteins. Pleasure to use.
PS: The handle shape is something I need to get used to. I am not used to the ridges on the handle. Definitely not the knife’s fault.
Recently got this knife. My first knife with an octagonal handle. The blade is incredible. Very precise cuts through produce/proteins. Pleasure to use.
PS: The handle shape is something I need to get used to. I am not used to the ridges on the handle. Definitely not the knife’s fault.
