- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
This knife has a custom profile that we developed several years ago and the knife comes as a true 240mm edge length.
One per customer.Blade Length: 240mm
Weight: 5.6oz / 158g
Blade Height: 50mm
Steel: Blue #2
Handle: Ho Wood Octagonal
Ferrule: Blond Buffalo Horn
One per customer.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Pretty much perfectPosted By: d_rap
2 people found this review helpful
I can barely imagine a more comfortable knife in hand or a smoother performer. If you're looking for a knife with lots of feedback look elsewhere because this blade slips though most product so smoothly that you'll barely feel any resistance. The grind and edge are remarkably thin, yet the blade is still just heavy and stiff enough to stabilize and power your cuts, and the flat toward the heel makes solid board contact a breeze. The White 1 steel, perhaps the most traditional of the high carbon Japanese steels, makes this knife all the more classic and appealing. Completing the package are the exquisite kanji and FM stamp that place this knife in one of the most famous lines of the Japanese knife tradition.
2 people found this review helpful
I can barely imagine a more comfortable knife in hand or a smoother performer. If you're looking for a knife with lots of feedback look elsewhere because this blade slips though most product so smoothly that you'll barely feel any resistance. The grind and edge are remarkably thin, yet the blade is still just heavy and stiff enough to stabilize and power your cuts, and the flat toward the heel makes solid board contact a breeze. The White 1 steel, perhaps the most traditional of the high carbon Japanese steels, makes this knife all the more classic and appealing. Completing the package are the exquisite kanji and FM stamp that place this knife in one of the most famous lines of the Japanese knife tradition.
