Kohetsu Blue #2 Nashiji Gyuto 240mm

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Made in Japan exclusively for Chef Knives To Go, this line of Kohetsu knives is an excellent deal. They are made with high-quality Hitachi Blue #2 steel, which is heat treated and given a "nashiji" or "pear skin" finish. They are then clad in stainless steel to protect the steel from rust. Finished with a practical and strong handle, these knives will last you a lifetime. Please note we upgraded the handle to a much nicer walnut octagonal with black pakka wood ferrule.

Brand: Kohetsu

Location: Sanjo City, Japan

Handle: Walnut Octagonal

Ferrule: Black Pakka Wood

Construction: Hammer Forged, San Mai

Edge Steel: Blue #2

HRC: 62+-

Cladding: Stainless Nashiji

Photos by: Gustavo Bermudez

Weight: 6.7 oz (190 g)

Edge Length: 242 mm

Total Length: 397 mm

Spine Thickness at Base: 4 mm

Blade Height: 50 mm

Reviews

4 review(s) WRITE A REVIEW (Reviews are subject to approval)

Good knife

Posted By: Paul - verified customer
2 people found this review helpful

The finish is really nice and the handle is high quality. My only issue is that the non cutting edges are a bit sharp and can dig into ones skin. The knife also maintains a very sharp edge

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Good Knife

Posted By: Gal
5 people found this review helpful

This is a good knife that has great steel. I do like my knives to have somewhat flatter profile. Another thing, I am planning on rehandling the knife and that's probably a good thing as the blade way off centre...

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Outstanding product!

Posted By: Alexis Villalpando
2 people found this review helpful

This was very first knife I bought on chefknivestogo, and I couldn't be happier with the outstanding quality of this product!

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Kohetsu blue

Posted By:
2 people found this review helpful

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