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Made in Japan exclusively for Chef Knives To Go, this line of Kohetsu knives is an excellent deal. They are made with high quality Hitachi Blue #2 steel which is then heat treated and given a "nashiji" or "pear skin" finish. They are then clad in stainless steel to protect the steel from rust. Finished with a practical and strong handle, these knives will last you a lifetime. Please note we recently upgraded the handle to a much nicer walnut octagonal with black pakka wood ferrule.Brand: Kohetsu
Location: Sanjo City Japan
Handle: Walnut Octagonal
Ferrule: Black Pakka Wood
Construction: Hammer Forged, San Mai
Edge Steel: Blue #2
HRC: 62+-
Cladding: Stainless Nashiji
Photos by: Gustavo Bermudez
Weight: 6.6 ounces
Blade Length: 242 mm
Overall Length: 390 mm
Spine Thickness at Base: 3.0 mm
Blade Height: 50.5 mm
No saya for this knife, due to thick spine
Reviews
4 review(s) WRITE A REVIEW (Reviews are subject to approval)
Good knife Good Knife Posted By: Gal
5 people found this review helpful
This is a good knife that has great steel. I do like my knives to have somewhat flatter profile. Another thing, I am planning on rehandling the knife and that's probably a good thing as the blade way off centre...
5 people found this review helpful
This is a good knife that has great steel. I do like my knives to have somewhat flatter profile. Another thing, I am planning on rehandling the knife and that's probably a good thing as the blade way off centre...
Outstanding product!
