Kohetsu Blue #2 Cabbage Knife 160mm. If you like to work in the garden and chop things off at the base like squash or cabbage, you can channel your Japanese farmer friends on the other side of the world and use what they use. This knife uses good carbon steel but you'll need to clean it and wipe it dry after using it.
Brand: Kohetsu
Location: Sanjo City
Construction: San Mai/Hammer Forged
HRC: 62+-
Cladding: Stainless Clad
Weight: 5.1 oz (146 g)
Blade Length: 171 mm
Total Length: 316 mm
Spine Thickness at Base: 3.5 mm
Blade Height at Belly: 48.7
Handle: Ho Wood Oval
Ferrule: Black Resin
