Kanjo Tsukahara is making some excellent knives using top shelf ZDP189. We were the first company to carry his knives and they've gained a growing reputation for being some of the finest knives on the market today. See what all the fuss is about and give one of these a try.
These particular knives have been years in the making. Edge grinds are even and blade fit and finish are excellent. They're topped off with a very nice, stabilized gray and black pakka wood handle with a black pakka wood ferrule for long durability and good looks.Maker: Kanjo Tsukahara
Location: Seki, Japan
Construction: San Mai, Laser Cut
Edge Steel: ZDP189 Stainless Steel
HRC: 66
Cladding: Stainless Cladding
Edge Grind: Even 50/50
Handle: Wa Octagonal Gray, Black Pakka Wood
Ferrule: Black Pakka Wood
Weight: 2.9 oz (82 g)
Edge Length: 150 mm
Total Length: 274 mm
Spine Thickness at Heel: 2 mm
Blade Height at Heel: 30 mm
These particular knives have been years in the making. Edge grinds are even and blade fit and finish are excellent. They're topped off with a very nice, stabilized gray and black pakka wood handle with a black pakka wood ferrule for long durability and good looks.
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Reviews
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Posted By: Osbaldo Garcia
2 people found this review helpful
Got this petty as I needed something for inhand work and small little fruit or bread to be cut. OTB sharpness was fantastic and stropped on bovine leather just improved it. I had to be careful when fanning avocados in hand because it would just slice through the peel effortlessly! Slicing the house baked kaiser rolls is easy and doesn't break the bread at all. If you need a petty this is it.
2 people found this review helpful
Got this petty as I needed something for inhand work and small little fruit or bread to be cut. OTB sharpness was fantastic and stropped on bovine leather just improved it. I had to be careful when fanning avocados in hand because it would just slice through the peel effortlessly! Slicing the house baked kaiser rolls is easy and doesn't break the bread at all. If you need a petty this is it.
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