- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Nakiri knives have become very popular in the USA with both professional and home chefs. They are employed almost exclusively for cutting vegetables. The classic oblong shape is the main feature of the knife, as is its very flat blade. The shape of the nakiri bocho differs according to the region of origin. The knives in the Tokyo area are rectangular in shape, whereas the knives in the Osaka area are called kamagata nakiri and have a rounded corner on the far blunt side.
Yoshimi Kato uses the widely employed VG-10 stainless steel as the hagane (inner core) of his knives. He then covers them with an outer cladding (jigane) of a soft stainless steel which has been hammer forged to create a lovely damascus or suminagashi pattern. The damascus pattern blends into the upper blade road where a nashiji, or pear skin, finish has been applied. The resulting blade is very easy to care for and possesses great rigidity and edge retention.
We are great admirers of the work that young Kato-san is doing. He has taken up the mantle of his illustrious father and has seamlessly moved the company into its next generation. We highly recommend this fine line of great-looking and performing knives.Blacksmith: Yoshimi Kato
Location: Echizen Japan
Construction: San Mai
Edge Steel: VG10 Stainless
Weight: 5.7 oz (164 g)
Blade Length: 160 mm
Total Length: 310 mm
Spine Thickness at Base: 2.8 mm
Blade Height: 51.3 mm
Handle: Walnut Octagonal (new--trust the photos)
Ferrule: Black Pakkawood
Yoshimi Kato uses the widely employed VG-10 stainless steel as the hagane (inner core) of his knives. He then covers them with an outer cladding (jigane) of a soft stainless steel which has been hammer forged to create a lovely damascus or suminagashi pattern. The damascus pattern blends into the upper blade road where a nashiji, or pear skin, finish has been applied. The resulting blade is very easy to care for and possesses great rigidity and edge retention.
We are great admirers of the work that young Kato-san is doing. He has taken up the mantle of his illustrious father and has seamlessly moved the company into its next generation. We highly recommend this fine line of great-looking and performing knives.
Reviews
5 review(s) WRITE A REVIEW (Reviews are subject to approval) WonderfulPosted By: Luke
1 people found this review helpful
I can’t tell if the tears are from the aroma of the onions I just cut or the joy I have from finally having such a great knife. In all seriousness, this knife is fantastic. It was just delivered today and I opened it up right away and started cutting. I purchased this Nakiri in particular for the vg10 steel and quite honestly the appearance. The level of craftsmanship on this knife is impeccable. The combination of damascus and pear skin texture is something that is so aesthetically pleasing, and all the non sharped edges where your hand touches are beautifully rounded and polished. The walnut handle feels comfortable even as a leftie like myself. I’m very happy with my purchase and I think anyone who purchases this knife will be too!
1 people found this review helpful
I can’t tell if the tears are from the aroma of the onions I just cut or the joy I have from finally having such a great knife. In all seriousness, this knife is fantastic. It was just delivered today and I opened it up right away and started cutting. I purchased this Nakiri in particular for the vg10 steel and quite honestly the appearance. The level of craftsmanship on this knife is impeccable. The combination of damascus and pear skin texture is something that is so aesthetically pleasing, and all the non sharped edges where your hand touches are beautifully rounded and polished. The walnut handle feels comfortable even as a leftie like myself. I’m very happy with my purchase and I think anyone who purchases this knife will be too!
Excellent experience Great Knife Perfekt Knive I cook a lot of vegetables - I love this knifePosted By: Cole - verified customer
2 people found this review helpful
I am a vegetarian and cook for a family of four most meals in the week. I go through a lot of vegetables and this is my go to knife. This is weightier than some Japanese knives, but I like that quite a bit - it feels substantial, but is still nimble. The blade has kept a nice edge with routine use of the honing rod. Finally, the finish on the blade is unusual, and is really beautiful - it is both rustic and understated. This is a beautiful, high functioning, pleasurable knife to use. I highly recommend. Also CKTG is really responsive by e-mail if you are deciding between various knives. They were helpful and knowledgeable.
2 people found this review helpful
I am a vegetarian and cook for a family of four most meals in the week. I go through a lot of vegetables and this is my go to knife. This is weightier than some Japanese knives, but I like that quite a bit - it feels substantial, but is still nimble. The blade has kept a nice edge with routine use of the honing rod. Finally, the finish on the blade is unusual, and is really beautiful - it is both rustic and understated. This is a beautiful, high functioning, pleasurable knife to use. I highly recommend. Also CKTG is really responsive by e-mail if you are deciding between various knives. They were helpful and knowledgeable.
