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The Kanehiro AS lineup has garnered acclaim among enthusiasts and culinary professionals for its high-quality craftsmanship and outstanding performance. The Aogami Super carbon steel core, in particular, will delight in this 270mm sujihiki’s role as a slicer. Aogami Super is renowned for its ability to take extremely keen edges at highly acute bevel angles and hold those edges for long prep sessions making this knife perfect for optimizing the edge for your needs. Like all handcrafted knives, individual knives will vary dimensionally.
Blacksmith: Kato San
Location: Echizen Japan
Construction: Hammer Forged, San Mai
Edge Steel: AS
Cladding: Stainless
Finish: Nashiji
Edge Grind: See Choil Shot (More or less even)
Engraving: Laser
Weight: 6.4 ounces
Thickness at Heel: 3.5 mm
Blade Height: 39.5 mm
Edge Length: 269mm
Handle: Cherry Octagonal
The Handle in the photos is current
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) Good long knifePosted By: David
2 people found this review helpful
If you like double bevel Sujihiki, as I do, you will like this knife. The AS steel sharpness and the distinctive hand chiseled kanji on nashiji skin with hammon line are worth waiting for. The knife draws smoothly.
2 people found this review helpful
If you like double bevel Sujihiki, as I do, you will like this knife. The AS steel sharpness and the distinctive hand chiseled kanji on nashiji skin with hammon line are worth waiting for. The knife draws smoothly.
Second knife from this maker Product ReviewPosted By: Alex - verified customer
3 people found this review helpful
Great knife, very light, very stiff, and good F&F. Aogami super steel can be very easily made scary sharp. Thanks Mark for the recommendation. The primary bevel is a little bit sticks to some foods, but a simple polish job fixes that.
3 people found this review helpful
Great knife, very light, very stiff, and good F&F. Aogami super steel can be very easily made scary sharp. Thanks Mark for the recommendation. The primary bevel is a little bit sticks to some foods, but a simple polish job fixes that.
