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Kanehide PS60 Wa Gyuto 210mm. This knife was a special request for us and we think it's going to dominate the market for a good, thin, wa handled knife at a lower price point. The quality is too good to resist. Hitachi makes this steel for the razor industry and has a dominant share of the market world wide and is nearly identical to AEB-L.
Kanehide was able to increase the hardness to HRC 60-61 through special heat treating and also increasing the wear resistance by giving the blades by using a cryogenic treatment with liquid nitrogen at minus 180 degrees C. The sub-zero treating works to change retained austenite to martensite, as a result, it is effective not only to enhance the hardness but also the wear resistance.
The result is a fully stainless knife that sharpens extremely well and cuts great. It features a nice oak wood handle in an octagonal shape with a burnt finish design. Give it a try and we think you'll be as delighted with this knife as we are.Brand: Kanehide
Location: Seki City, Japan
Construction: Laser Cut/Mono Steel
Bevel: Double Bevel
Edge Grind: Asymmetric 70/30 (ok for lefty or righty)
Weight: 4.6oz (132g)
Blade Length: 210mm
Overall Length: 355mm
Spine Thickness at Heel: 2.1mm
Blade Height at Heel: 45.7mm
Steel: PS60 Stainless
HRC: 60-61
Handle: Urushi Octagonal (New Trust Pictures)
Kanehide was able to increase the hardness to HRC 60-61 through special heat treating and also increasing the wear resistance by giving the blades by using a cryogenic treatment with liquid nitrogen at minus 180 degrees C. The sub-zero treating works to change retained austenite to martensite, as a result, it is effective not only to enhance the hardness but also the wear resistance.
The result is a fully stainless knife that sharpens extremely well and cuts great. It features a nice oak wood handle in an octagonal shape with a burnt finish design. Give it a try and we think you'll be as delighted with this knife as we are.
Reviews
10 review(s) WRITE A REVIEW (Reviews are subject to approval) Favorite knife, June 11, 2024Posted By: Andrew Perez
1 people found this review helpful
This knife has been serving me well for 6 months now. Super sharp edge, and ready to go straight oob. I work in a busy banquet setting so we are prepping for hundreds sometimes thousands of people. This thing has excellent edge retention, and when I do put it to the stones I’m able to get a laser finish very easily using my glass stones. I would recommend for anyone looking for a budget knife with performance beyond its price tag.
1 people found this review helpful
This knife has been serving me well for 6 months now. Super sharp edge, and ready to go straight oob. I work in a busy banquet setting so we are prepping for hundreds sometimes thousands of people. This thing has excellent edge retention, and when I do put it to the stones I’m able to get a laser finish very easily using my glass stones. I would recommend for anyone looking for a budget knife with performance beyond its price tag.
Not my first choice, December 7, 2023 Absolutely Worth ItPosted By: Andy
2 people found this review helpful
I intentionally waited a year to write this review. After a year with it, I am so glad I bought it.
It's my first carbon steel chefs knife; I previously used Cutco for ages. A MASSIVE upgrade - I can't emphasize that enough. It was decently sharp out of the box, but is amazing after sharpening it on 4000 and 8000 stones (a combo stone actually). I have only sharpened it once in the year of ownership, and it still doesn't need to be resharpened. I have to admit, I treat it well. I never cut against bone (use the Cutco for that) and don't let it sit around wet. The knife is still gorgeous and looks brand new.
I really like the wa style (wooden octagonal handle). The knife is comfortable to hold, and well balanced. The 210mm length is great; big enough to get a lot done, and small enough to easily control.
Truly no complaints. I should have upgraded sooner. I now also have a carbon steel petty (Tojiro) that I love too. I guess once you go carbon steel you don't go back.
On a side note, anyone thinking about moving from stainless steel to carbon steel, you'll need to get a sharpening stone. I highly recommend a 4000/8000 combo stone. If the knife never gets damaged, that stone will take care of all of your needs.
2 people found this review helpful
I intentionally waited a year to write this review. After a year with it, I am so glad I bought it.
It's my first carbon steel chefs knife; I previously used Cutco for ages. A MASSIVE upgrade - I can't emphasize that enough. It was decently sharp out of the box, but is amazing after sharpening it on 4000 and 8000 stones (a combo stone actually). I have only sharpened it once in the year of ownership, and it still doesn't need to be resharpened. I have to admit, I treat it well. I never cut against bone (use the Cutco for that) and don't let it sit around wet. The knife is still gorgeous and looks brand new.
I really like the wa style (wooden octagonal handle). The knife is comfortable to hold, and well balanced. The 210mm length is great; big enough to get a lot done, and small enough to easily control.
Truly no complaints. I should have upgraded sooner. I now also have a carbon steel petty (Tojiro) that I love too. I guess once you go carbon steel you don't go back.
On a side note, anyone thinking about moving from stainless steel to carbon steel, you'll need to get a sharpening stone. I highly recommend a 4000/8000 combo stone. If the knife never gets damaged, that stone will take care of all of your needs.
Durable, Reliable and Sharp LaserPosted By: Dan
2 people found this review helpful
I bought this knife at the beginning of the Coronavirus Pandemic as I was doing so much more home cooking. This knife is incredibly sharp, highly durable and easy to sharpen. My current knife collection consists of Shun Kansos and the Kanehide PS60 Gyuto 210mm is considerably sharper while also retaining it's edge longer. I feel like I was living under a rock, though I know each knife has their own use case. For an additional fee, CK2G added a custom octagonal handle that is beautiful. In short, it's my new baby. Great knife!
2 people found this review helpful
I bought this knife at the beginning of the Coronavirus Pandemic as I was doing so much more home cooking. This knife is incredibly sharp, highly durable and easy to sharpen. My current knife collection consists of Shun Kansos and the Kanehide PS60 Gyuto 210mm is considerably sharper while also retaining it's edge longer. I feel like I was living under a rock, though I know each knife has their own use case. For an additional fee, CK2G added a custom octagonal handle that is beautiful. In short, it's my new baby. Great knife!
Durable, Reliable and Sharp LaserPosted By: Dan
2 people found this review helpful
I bought this knife at the beginning of the Coronavirus Pandemic as I was doing so much more home cooking. This knife is incredibly sharp, highly durable and easy to sharpen. My current knife collection consists of Shun Kansos and the Kanehide PS60 Gyuto 210mm is considerably sharper while also retaining it's edge longer. I feel like I was living under a rock, though I know each knife has their own use case. For an additional fee, CK2G added a custom octagonal handle that is beautiful. In short, it's my new baby. Great knife!
2 people found this review helpful
I bought this knife at the beginning of the Coronavirus Pandemic as I was doing so much more home cooking. This knife is incredibly sharp, highly durable and easy to sharpen. My current knife collection consists of Shun Kansos and the Kanehide PS60 Gyuto 210mm is considerably sharper while also retaining it's edge longer. I feel like I was living under a rock, though I know each knife has their own use case. For an additional fee, CK2G added a custom octagonal handle that is beautiful. In short, it's my new baby. Great knife!
Worthwhile Purchase Excellent Knife PS-60 210 Wa GyutoPosted By: Gilly49 - verified customer
2 people found this review helpful
Fit & finish equal to quality knife. Had CK2G finish sharpening on knife. Came screaming scary sharp for home cook. Sliced thru Apple after I cored apple, peach after getten halves off stone with beater knife. Cantaloupe & cauliflower sliced easily. Great knife.
2 people found this review helpful
Fit & finish equal to quality knife. Had CK2G finish sharpening on knife. Came screaming scary sharp for home cook. Sliced thru Apple after I cored apple, peach after getten halves off stone with beater knife. Cantaloupe & cauliflower sliced easily. Great knife.
Incredible stainless Posted By: Josh
3 people found this review helpful
If you're in the market for a superior stainless knife, this is it. A real class above vg10, takes an extremely keen edge, takes punishment on the board very well, and looks & feels fantastic while doing so. The blade finish and polish is beautiful, and I found the handle to be fitted well & good quality. A true laser, good for pinch grip and easy to care for. Kind of annoyed I didn't get the version with the full custom handle!
3 people found this review helpful
If you're in the market for a superior stainless knife, this is it. A real class above vg10, takes an extremely keen edge, takes punishment on the board very well, and looks & feels fantastic while doing so. The blade finish and polish is beautiful, and I found the handle to be fitted well & good quality. A true laser, good for pinch grip and easy to care for. Kind of annoyed I didn't get the version with the full custom handle!
