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Kanehiro knives offer the characterful aesthetic and masterful craftsmanship that makes Japanese handmade cutlery the envy of the world. This 240mm gyuto, made in Takefu Village by master blacksmith Yoshimi Kato, features an all-stainless steel construction with a Hitachi Ginsan steel core and a soft stainless steel cladding. Also, the engraving is now laser etched. The knife is finished in an attractive nashiji (pear skin) style. Since this knife is handcrafted, dimensions may vary from those listed.
Brand: Kanehiro
Blacksmith: Yoshimi Kato
Location: Takefu, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Ginsan
Cladding: Stainless
Finish: Nashiji
Weight: 6.7 oz (192 g)
Edge Length: 243 mm
Total Length: 390 mm
Spine Thickness at Heel: 3.5 mm
Blade Height: 51.5 mm
Handle: Maple Octagonal
Ferrule: Black Pakka Wood
Reviews
4 review(s) WRITE A REVIEW (Reviews are subject to approval) Great Ginsanko!Posted By: Dan - verified customer
*Home cook/not a pro*Great knife with a great grind and a great core steel. After some years of using a Moritaka and Sukenari, gyutos I wanted something a little heavier and little taller - this one fit the bill and I couldn't be happier. Really like the profile and the way it handles. It's got some meat along the spine but gets quite thin behind the edge. This is my second knife with Ginsan steel and for home cooks wanting a stainless knife, I can't recommend Ginsan enough. It sharpens up easily and will hold it's edge for a very long time. I sharpen every three to four months or so but honestly I could let it go longer. As always, great service and fast shipping from CKTG!
*Home cook/not a pro*Great knife with a great grind and a great core steel. After some years of using a Moritaka and Sukenari, gyutos I wanted something a little heavier and little taller - this one fit the bill and I couldn't be happier. Really like the profile and the way it handles. It's got some meat along the spine but gets quite thin behind the edge. This is my second knife with Ginsan steel and for home cooks wanting a stainless knife, I can't recommend Ginsan enough. It sharpens up easily and will hold it's edge for a very long time. I sharpen every three to four months or so but honestly I could let it go longer. As always, great service and fast shipping from CKTG!
Excellent! WickedPosted By: James Rossiter - verified customer
1 people found this review helpful
This workhorse knife is superb. The blade is deathly sharp out the box and holds its edge exceedingly well. The nashiji finish lends a beautiful patina. As a lefty Ill probably need to rub away a bit of the choil, but it is quite comfortable nonetheless.
1 people found this review helpful
This workhorse knife is superb. The blade is deathly sharp out the box and holds its edge exceedingly well. The nashiji finish lends a beautiful patina. As a lefty Ill probably need to rub away a bit of the choil, but it is quite comfortable nonetheless.
Product ReviewPosted By: Dave - verified customer
This is a beautiful knife. It is clear it is made by hand and not a factory machine. It just has that unique quality. Sharp out of the box. The octagon handle is very comfortable and attached really well. This is definitely a knife worth considering.
This is a beautiful knife. It is clear it is made by hand and not a factory machine. It just has that unique quality. Sharp out of the box. The octagon handle is very comfortable and attached really well. This is definitely a knife worth considering.
