- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Kanehiro Uchi Hamono, founded in 1928 in Takefu Village, Echizen, Japan, is a renowned knife-making company. Originally led by Kanehiro himself, it later came under the stewardship of the esteemed blacksmith Hiroshi Kato, holder of the Certification of the Traditional Craftsmen. Recently, Yoshimi Kato, son of Hiroshi Kato, has taken over the reins of the Kanehiro Knife Company.
One of our favorite choices is the Ginsan steel due to its exceptional balance of sharpness and durability. This steel is easy to use and maintain, providing a pleasant cutting experience. The blade features a G-3 core, enveloped by a softer stainless steel cladding with an attractive nashiji (pear skin) finish. Unlike high carbon steel blades, this knife requires less rigorous cleaning and drying.
The bunka blade showcases a purposeful design with a reverse tanto-style tip and a short, tall profile. It has gained popularity for its versatile capabilities, excelling in cutting, slicing, and chopping tasks.Brand: Kanehiro
Blacksmith: Yoshimi Kato
Location: Echizen, Japan
Construction: San Mai, Hammer Forged
Core Steel: Ginsan (G-3)
Cladding: Stainless Nashiji
Handle: Maple Octagonal
Ferrule: Brown Pakka Wood
Engraving: Laser Engraved
Edge: Even Grind (See Choil Shot)
Weight: 4.6 ounces / 136g
Thickness at Heel: 3 mm
Blade Height: 46.7 mm
Edge Length: 169mm
The photo is the knife style you will get.
One of our favorite choices is the Ginsan steel due to its exceptional balance of sharpness and durability. This steel is easy to use and maintain, providing a pleasant cutting experience. The blade features a G-3 core, enveloped by a softer stainless steel cladding with an attractive nashiji (pear skin) finish. Unlike high carbon steel blades, this knife requires less rigorous cleaning and drying.
The bunka blade showcases a purposeful design with a reverse tanto-style tip and a short, tall profile. It has gained popularity for its versatile capabilities, excelling in cutting, slicing, and chopping tasks.
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) An elegant beautyPosted By: Conal Condren - verified customer
3 people found this review helpful
This is the fourth knife I have bought from CKTG. Buying knives on-line is counter intuitive, like fountain pens, they should be handled and used before purchase, but CKTG does its best to overcome the problem: excellent variety and range, good support and delivery and above all no oversell or inflated claims in the careful video reviews. My first knife, (Itto Ryo) was on the basis of an uncharacteristic rave review--ordinary handle, amazing blade. That was spot on.I took ages deciding on this, I relish the process, and my first choice not so expensive, was out of stock. Initially I found the nashiji finish a little lacking in character, but now really like it and love everything else about the knife, though I've yet to put it to a whetstone. It is good to be away from the tyranny of carbon steel, sometimes. And this feels almost like a carbon blade. CC
3 people found this review helpful
This is the fourth knife I have bought from CKTG. Buying knives on-line is counter intuitive, like fountain pens, they should be handled and used before purchase, but CKTG does its best to overcome the problem: excellent variety and range, good support and delivery and above all no oversell or inflated claims in the careful video reviews. My first knife, (Itto Ryo) was on the basis of an uncharacteristic rave review--ordinary handle, amazing blade. That was spot on.I took ages deciding on this, I relish the process, and my first choice not so expensive, was out of stock. Initially I found the nashiji finish a little lacking in character, but now really like it and love everything else about the knife, though I've yet to put it to a whetstone. It is good to be away from the tyranny of carbon steel, sometimes. And this feels almost like a carbon blade. CC
Exquisite Utility knife! Exactly what I was looking for!Posted By: DGSD
2 people found this review helpful
I have a host of knives on the block, including some AS from Mutsumi Hinoura. I wanted something my wife would be more comfortable using, without as much care required, but similar capability. I inquired with Mark and narrowed it down to Kanehiro Ginsan and a few other PM options. These are really great on performance, fit n' finish and nice steel that is well balanced in several ways. Not enough time to comment on edge retention yet, but very fun to work with for everyday use. I also picked up a 210 Gyuto that will see some heavier use. Recommend for a non-carbon option.
2 people found this review helpful
I have a host of knives on the block, including some AS from Mutsumi Hinoura. I wanted something my wife would be more comfortable using, without as much care required, but similar capability. I inquired with Mark and narrowed it down to Kanehiro Ginsan and a few other PM options. These are really great on performance, fit n' finish and nice steel that is well balanced in several ways. Not enough time to comment on edge retention yet, but very fun to work with for everyday use. I also picked up a 210 Gyuto that will see some heavier use. Recommend for a non-carbon option.
