We're constantly looking for knives that are great bangs for the buck to satisfy our line cook customers. Here is a good one. Good stainless steel, a nice thin blade with good grinds, and an excellent price make the knife a winner.
AUS-8a is known for its excellent resistance to rust and ease of sharpening. It is comparable to the 440 made in the US. However, the AUS line is manufactured by a Japanese steel mill using the same recipe.Maker: Kanetsugu Cutlery
Location: Seki City, Japan
Construction: San Mai, Roll Forged
Edge Steel: AUS-8A Stainless Steel
Cladding: Stainless
HRC: 59-60
Handle: Walnut Western
Weight: 3.7 oz (104 g)
Edge Length: 158 mm
Total Length: 291 mm
Spine Thickness at Heel: 1.5 mm
Blade Height at Heel: 45.1 mm
AUS-8a is known for its excellent resistance to rust and ease of sharpening. It is comparable to the 440 made in the US. However, the AUS line is manufactured by a Japanese steel mill using the same recipe.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) The kiwi upgrade you’re looking for, September 11, 2024Posted By: Connie
I’ve used a 6.5 kiwi nakiri as a daily driver for years, just replacing them whenever they got too beat up. I love that knife but on longer prep days I’ve been wanting something a little more reliable and comfortable than a six dollar knife has to offer and it’s hard to find mid price stuff thats worth it. I’ve had this guy in my kit for about 6 months ands it’s been a gem. Humble, low maintenance and almost the exact same hand feel as the ol’ kiwi, just weightier and no gunk filled gap in the handle. Sharpens up easy enough and unlike that creamy butter steel- it holds a nice edge over the course of a busy day.
I’ve used a 6.5 kiwi nakiri as a daily driver for years, just replacing them whenever they got too beat up. I love that knife but on longer prep days I’ve been wanting something a little more reliable and comfortable than a six dollar knife has to offer and it’s hard to find mid price stuff thats worth it. I’ve had this guy in my kit for about 6 months ands it’s been a gem. Humble, low maintenance and almost the exact same hand feel as the ol’ kiwi, just weightier and no gunk filled gap in the handle. Sharpens up easy enough and unlike that creamy butter steel- it holds a nice edge over the course of a busy day.
