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Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro Shiragasi is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive. It's fitted with an ebony handle with an octagonal design.Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Handle: Ebony Octagonal
Weight: 11.5 oz/ 328g
Blade Length: 333 mm
Overall Length: 480 mm
Spine Thickness at Heel: 4.7 mm
Blade Height at Heel: 40.8 mm
The Hatsukokoro Shiragasi is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive. It's fitted with an ebony handle with an octagonal design.
