- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Hatsukokoro Saihyo ("diamond dust") SG2 Damascus Gyuto 210mm. Hatsukokoro kitchen knives are manufactured in Echizen, Japan, using SG2 powdered tool steel with a hardness rating of HRC 63-64+-. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Location: Echizen, Japan
Construction: San Mai
Edge Steel: SG2
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 4.6 oz (130 g)
Blade Length: 207 mm
Overall Length: 358 mm
Spine Thickness at Heel: 2.1 mm
Blade Height at Heel: 46 mm
