Introducing a Revolution in Kitchenware
Crafted with unparalleled expertise, this knife marries the ancient art of steel and flame. Its core is forged from premium Hitachi White2 Steel, encased in a durable stainless steel exterior. Each Chinese kitchen knife is a masterpiece, shaped by seasoned artisans to preserve its authentic forged texture, enhanced with a timeless, vintage appeal.
This exceptional piece not only delivers the superior sharpness inherent in carbon steel but also simplifies maintenance. Engineered to achieve a hardness of HRC58-60, it optimizes the resilience of the steel, ensuring it meets the diverse demands of daily culinary tasks—whether chopping ingredients finely or scooping them up effortlessly.
Featuring a traditional Chinese handle design, the knife promises outstanding functionality and long-lasting reliability, making it a quintessential tool for any kitchen. Experience the perfect blend of sharpness and durability, all while enjoying the ease of use that our meticulously crafted knife offers.
Weight: 9.6 ounces / 272g
Blade Length: 200 mm (7.75")
Overall Length: 310 mm (12")
Thickness at Heel: 2 mm
Blade Height: 90 mm (3.5")
Cladding: Stainless
Finish: Rustic, Kurouchi
Edge Steel: Hitachi White #2 Carbon Steel
Grind: Even
Handle: Round, Unfinished