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Harukaze AS Morado Nakiri 165mm. This maker has been a great addition for our site. They offer a nicely priced range of products with good steels and nice cutting action. It's not easy to find a knife using AS edge steel at this price and finish level. I highly recommend this one.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even
Finish: Hammered/Kurouchi
Edge Length: 165mm
Height: 52mm
Spine Thickness: 2.2mm
Weight: 5.9oz / 168g
Handle: Rosewood Oval (trust pictures not old video)
Ferrule: Maple
Photos by Gustavo Bermudez
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval)
Excellent knife!Posted By: Charles
4 people found this review helpful
I've got 4 Harukaze AS knives now, a Gyuto, Petty, Nakiri and a Morado. This Nakiri is by far my favorite of the 4. They are all superb quality, sharpness and feel but this one just feels the best in my hand. Only disclaimer is be careful when you sharpen it, as it's very easy to scratch the finish.
4 people found this review helpful
I've got 4 Harukaze AS knives now, a Gyuto, Petty, Nakiri and a Morado. This Nakiri is by far my favorite of the 4. They are all superb quality, sharpness and feel but this one just feels the best in my hand. Only disclaimer is be careful when you sharpen it, as it's very easy to scratch the finish.
Very nice nakiriPosted By: Matt Jacobs
3 people found this review helpful
This is a beautiful knife. The handle is incredible and the 3 layers are incredible to look at. I would say sharpness was a 6/10 but sharpened quickly. The only downside is that it is a little thick behind the edge. It doesn't fall through food as easily as other knives I own. That being said I thinned and resharpened and now it is incredible.
3 people found this review helpful
This is a beautiful knife. The handle is incredible and the 3 layers are incredible to look at. I would say sharpness was a 6/10 but sharpened quickly. The only downside is that it is a little thick behind the edge. It doesn't fall through food as easily as other knives I own. That being said I thinned and resharpened and now it is incredible.
