The Hatsukokoro Kurogane Blue #2 series seamlessly blends traditional Japanese craftsmanship with exceptional performance. Handcrafted in Tosa, Japan, each knife features a hammer-forged san mai construction, boasting a razor-sharp Blue #2 steel core encased in soft iron cladding for enhanced durability and balance. The rustic kurouchi blacksmith finish adds timeless elegance. Please note you need to wipe this knife dry to avoid rusting the carbon steel blade.
Designed with a 50/50 edge grind, these knives ensure effortless cutting for both right- and left-handed users. Perfectly balancing heritage and functionality, the Hatsukokoro Kurogane Blue #2 series is an indispensable addition to any kitchen.
Finish sharpening is recommended for optimal performance.Maker: Hatsukokoro
Location: Tosa Japan
Construction: San Mai, Hammer Forged
Edge Grind: Even, Double Bevel
Edge Steel: Blue #2
HRC: 62+-
Weight: 5.2 oz (148 g)
Edge Length: 168 mm
Total Length: 310 mm
Spine Thickness at Base: 3 mm
Blade Height: 47 mm
Designed with a 50/50 edge grind, these knives ensure effortless cutting for both right- and left-handed users. Perfectly balancing heritage and functionality, the Hatsukokoro Kurogane Blue #2 series is an indispensable addition to any kitchen.
Finish sharpening is recommended for optimal performance.
