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Hatsukokoro ATS34 Migaki Kiritsuke/ Gyuto 210mm. Introducing the Hatsukokuro Hayabusa Series, crafted from premium ATS34 stainless steel. Renowned for its exceptional edge formation, sharpenability, and durability, this steel is a top choice for kitchen knives. The blade is expertly ground thin to enhance performance without compromising strength, ensuring precision and resilience.
The Hayabusa series features a sleek kasumi finish and impeccable craftsmanship at an unbeatable value. Each knife has a one-piece octagonal ebony handle, offering a perfect blend of elegance and functionality.Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai
Edge Steel: ATS34 Stainless Steel
Cladding: Stainless Steel
Finish: Kasumi
HRC: 61+-
Edge Grind: Even
Handle: Octagonal Ebony
Weight: 5.1oz (144g)
Blade Length: 208mm
Overall Length: 351mm
Spine Thickness at Heel: 2.2mm
Blade Height at Heel: 45.9mm
The Hayabusa series features a sleek kasumi finish and impeccable craftsmanship at an unbeatable value. Each knife has a one-piece octagonal ebony handle, offering a perfect blend of elegance and functionality.
