- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Harukaze AS 210mm Kiritsuke. Harukaze means "windy spring" in Japanese. Made for CKTG exclusively from a medium-sized factory in Tosa, Japan, this knife combines excellent core steel (Aogami Super) with stainless cladding and a very nice rosewood oval handle and pakka wood ferrule. The knives are finished with a beautiful kanji engraving. We predict these should be a big hit with our customers looking for an excellent knife at a good price.
Made In Tosa, Japan
Construction: Hammer Forged, San Mai
Cladding: Stainless
Finish: Migaki (polished)
Edge Grind: 50/50
Core Edge Steel: Aogami Super Steel
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 5.6 oz (160 g)
Blade Length: 215 mm
Total Length: 356 mm
Spine Thickness at Heel: 2.3 mm
Blade Height at Heel: 45.7 mm
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) Great knife Rock solid knifePosted By: John Richardson
1 people found this review helpful
Slightly handle light for my preference is honestly the worst I can say about this knife. This has quickly become my main knife. I don't even pull my takeda out of the box anymore. I would put this next to any shun or mass produced quality Japanese knife with a better name and higher price.
1 people found this review helpful
Slightly handle light for my preference is honestly the worst I can say about this knife. This has quickly become my main knife. I don't even pull my takeda out of the box anymore. I would put this next to any shun or mass produced quality Japanese knife with a better name and higher price.
