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Chef Knives To Go is thrilled to be the exclusive retailer for these great knives from Tosa, Japan. This gyuto is an excellent knife for anyone who is just starting their journey into Japanese knives, being beautifully made but also a great deal! It is also smaller, which makes it great for smaller hands or kitchens. It has a core steel (Aogami Super Steel) with an HRC of 63, and then has stainless steel cladding to protect and finish the blade. Finished off with a nice rosewood oval handle with a pakka wood ferrule, this is a great little gyuto that will serve you well!
Weight: 4.1 oz (116 g)
Edge Length: 187 mm
Total Length: 325 mm
Spine Thickness at Base: 2.1 mm
Blade Height: 42.7 mm
Reviews
8 review(s) WRITE A REVIEW (Reviews are subject to approval) 100% worth it Harukaze Gyuto 180 Posted By: Sawyer - verified customer
I can't say enough good things about this knife. I got the CKTG sharpening service and it's a laser.. I wanted a 180 cause I like a smaller blade for some things and it's prefect size & my daughter can use it easier than a 210 as well. My excuse for adding another knife to the quiver anyway. Handle feels great in hand and the fit and finish of the knife as a whole is excellent . I love it!
I can't say enough good things about this knife. I got the CKTG sharpening service and it's a laser.. I wanted a 180 cause I like a smaller blade for some things and it's prefect size & my daughter can use it easier than a 210 as well. My excuse for adding another knife to the quiver anyway. Handle feels great in hand and the fit and finish of the knife as a whole is excellent . I love it!
Love this knifePosted By: JACOB MCMURRAY - verified customer
my first foray into quality Japanese knives. This knife is incredibly light, deft, and seems to hold an edge incredibly well. This is also my first carbon steel knife, so a little getting used to the idea of patina. A new adventure!
my first foray into quality Japanese knives. This knife is incredibly light, deft, and seems to hold an edge incredibly well. This is also my first carbon steel knife, so a little getting used to the idea of patina. A new adventure!
Harukaze AS gyuto 180Posted By: Jay L. - verified customer
This is my sixth Japanese knife from CKTG and it has become my favorite. I love the profile - thin enough to go through sweet potatos or carrots without wedging, but not flimsy at all. I love the Aogami Super steel. It sharpens more easily on my water stones than I thought it would and so far it seems to hold a good edge.
I like the 180 size for all around work. It feels a lit more nimble than my 210, but can still do most everything a home cook like me needs. I love this knife.
This is my sixth Japanese knife from CKTG and it has become my favorite. I love the profile - thin enough to go through sweet potatos or carrots without wedging, but not flimsy at all. I love the Aogami Super steel. It sharpens more easily on my water stones than I thought it would and so far it seems to hold a good edge.
I like the 180 size for all around work. It feels a lit more nimble than my 210, but can still do most everything a home cook like me needs. I love this knife.
My go to knife Very happy Awesome
