The Hatsukokoro Aogami Super Migaki series is an exceptional value. This top-shelf carbon steel is fantastic for use in kitchen knives and can hold a steep edge and sharpen easily. The migaki finish is high quality as is the single-piece, octagonal wood handle with stained, lacquer coating for water resistance. HRC on these knives is 62-63 and the edge grind is even. Great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Japan
Construction: San Mai, Roll Forged
Edge Steel: Aogami Super Steel
Cladding: Stainless Steel
Finish: Migaki (Polished)
HRC: 62-63+-
Edge Grind: Even
Handle: Octagonal Bubinga
Weight: 2.1 oz (60 g)
Edge Length: 151 mm
Total Length: 280 mm
Spine Thickness at Base: 1.4 mm
Blade Height at Base: 28.5 mm
