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This 150mm petty is made from the popular Hitachi Blue #2 steel which has been hardened to 62-63 Rockwell. The core steel is then covered in a layer of SUS 405 stainless steel. This imparts strength and lightness to the blade. It also makes maintenance easier than with a full carbon knife. The edge steel is still exposed so care is required to keep it from rusting. The cladding receives a very attractive nashiji or pear skin finish.
The primary grind of the blade starts high up on the face and imparts a great contrast to the nashiji portion. It is extremely well executed. The choil area has a very nice radius to it and together with the spine is polished to a high finish. The profile is nicely formed with a fairly flat main section giving way to a gentle curve towards the tip.
Fit and finish are of equally fine quality and this attribute is emphasized with the addition of a lovely oval handle with a buffalo horn ferrule. With a 50/50 grind, it is a good choice for both left- and right-handed use. We really like this maker and their knives.Maker: Hosokawa-san
Brand: Gihei
Edge Steel: Blue #2 Carbon Steel
Cladding: SUS 405 Stainless Steel
HRC: 62-63
Edge Grind: 50/50
Weight: 3.5 oz (100 g)
Edge Length: 151 mm
Total Length: 291 mm
Spine Thickness at Base: 3.5 mm
Blade Height at Heel: 37.1 mm
Handle: Magnolia Oval
Ferrule: Buffalo Horn
The primary grind of the blade starts high up on the face and imparts a great contrast to the nashiji portion. It is extremely well executed. The choil area has a very nice radius to it and together with the spine is polished to a high finish. The profile is nicely formed with a fairly flat main section giving way to a gentle curve towards the tip.
Fit and finish are of equally fine quality and this attribute is emphasized with the addition of a lovely oval handle with a buffalo horn ferrule. With a 50/50 grind, it is a good choice for both left- and right-handed use. We really like this maker and their knives.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) You will keep reaching for it!, September 10, 2024Posted By: bob z
2 people found this review helpful
Had this for years, not sure what hap to last review. I liked it enough to re handle it.
Stays sharp and I especially like the little flat spot towards the front, just seems perfect for so many smaller jobs in the kitchen and it has a permanent spot on my mag strip.
2 people found this review helpful
Had this for years, not sure what hap to last review. I liked it enough to re handle it.
Stays sharp and I especially like the little flat spot towards the front, just seems perfect for so many smaller jobs in the kitchen and it has a permanent spot on my mag strip.
