- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
The Reigetsu line from Tojiro was formerly called Fuji Narihira. These are very popular, good bang-for-the-buck knives made with Molybdenum Vanadium blended steel. The handles are made with durable POM material that won't crack or shrink. All finishing work and inspections occur in the Sanjo City factory of Tojiro. The initial grinding and heat treatment are done in China. This is a great option for line cooks!
Formerly Called Fuji Narihira
Manufacturer: Tojiro
Line: Reigetsu
Location: Finishing Work in Sanjo City, Japan
Initial Manufacturing: China
Construction: Stamped, Mono Steel
Steel: 4116 (Molybdenum Vanadium Blended)
Handle: Yo
Scales: Black Micarta
Weight: 6.0 oz (170 g)
Blade Length: 166 mm
Total Length: 294 mm
Spine Thickness at Heel: 1.7 mm
Blade Height at Heel: 44.1 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Surprisingly Good Posted By: Raul Rojas
2 people found this review helpful
I wasn’t expecting much for the price, and upon handling I thought it was too light, but it’s become one of my go-to knives. Because of its very thin profile and good out of the box sharpness, it’s very easy and quick to make thin cuts on onions, peppers, etc. I would absolutely recommend it for someone looking for a lightweight knife that cuts well and precisely. The only downside is that it doesn’t come with the typical Japanese chef knife box.
2 people found this review helpful
I wasn’t expecting much for the price, and upon handling I thought it was too light, but it’s become one of my go-to knives. Because of its very thin profile and good out of the box sharpness, it’s very easy and quick to make thin cuts on onions, peppers, etc. I would absolutely recommend it for someone looking for a lightweight knife that cuts well and precisely. The only downside is that it doesn’t come with the typical Japanese chef knife box.
