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Sakai Takayuki Tokujuo White #2 Deba 210mm is a hefty size for this fish processing knife used mostly for fillet work. It comes with a single bevel grind and a traditional concave back.
For over three decades, the Tokujo series has stood as Sakai Takayuki's premier collection, crafted for culinary professionals. "Tokujo" signifies the pinnacle of excellence, a tradition these knives embody through their expertly honed edges, elegantly polished choils, and the exquisite kasumi finish achieved with natural stones. Behind each blade are the renowned skills of sharpener Nishimura Norikatsu and blacksmith Togashi Kenji, whose artistry is evident in every cut. Experience the distinction of the "Especially Superior" Tokujo knives in your kitchen.Brand: Sakai Takayuki
Location: Sakai, Japan
Construction: Hammer Forged, Ni Mai
Blacksmith: Togashi Kenji
Sharpener: Nishimura Norikatsu
Edge Steel: Shirogami #2 Carbon Steel
Cladding: Iron
Blade Orientation: Single Bevel Right Handed
Finish: Kasumi, Natural Stone Finish
Edge Grind: Traditional Single Bevel
Handle: D Shaped Magnolia
Weight: 114oz / 400g
Blade Length: 215mm
Total Length: 376mm
Spine Thickness at Base: 8mm
Blade Height at Heel: 58mm
Ferrule: Buffalo Horn
Handle: D Magnolia Wood, Right Orientation
Saya Included
For over three decades, the Tokujo series has stood as Sakai Takayuki's premier collection, crafted for culinary professionals. "Tokujo" signifies the pinnacle of excellence, a tradition these knives embody through their expertly honed edges, elegantly polished choils, and the exquisite kasumi finish achieved with natural stones. Behind each blade are the renowned skills of sharpener Nishimura Norikatsu and blacksmith Togashi Kenji, whose artistry is evident in every cut. Experience the distinction of the "Especially Superior" Tokujo knives in your kitchen.
