Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds including kitchen knives.
Weight: 8.9oz (252g)
Edge Length: 180mm
Total Length: 330mm
Spine Thickness: 3mm
Blade Height: 85mm
Edge Steel: 52100 Carbon Steel
HRC: 60-61
Handles vary from knife to knife. If you’re picky ask for a picture and we will provide it. You won’t get the one pictured.
