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CCK Kau Kong Chopper. This one has some heft and would be a good all purpose knife that can handle chopping chicken bones and tougher items.
Weight: 24.6 ounces (695g)
Blade Length: 205 mm
Blade Height Front: 135mm
Blade Height Back: 110mm
Total Length: 312 mm
Spine Thickness at Base: 7 mm
Please note that the cleaver stand does NOT fit this knife
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Used this at work Posted By: Keith Sinclair
1 people found this review helpful
Making ginger chicken platters for banquets. The softer carbon steel and forward weight are good for chopping chicken. The edge may get a little banged up but being carbon you can put a sharp edge on it. I would sharpen after cutting platters so it would be ready next time around.
1 people found this review helpful
Making ginger chicken platters for banquets. The softer carbon steel and forward weight are good for chopping chicken. The edge may get a little banged up but being carbon you can put a sharp edge on it. I would sharpen after cutting platters so it would be ready next time around.
Cutest chopper, very best one???? and very beautiful Posted By: MR
2 people found this review helpful
can a chopper be any cute? well I assume yes if you ask me here is why: very sturdy, thick carbon blade at the same time very cleverly grinded so you wont feel the heaviness, compact so much that its very maneuverable in your hand, its a hybrid between a bone Cleaver and a slicer so perfectly satisfying any cook both professional and home chefs for all kind of general cutting tasks. For your record and deciding purposes I have Sugimoto cleavers
2 people found this review helpful
can a chopper be any cute? well I assume yes if you ask me here is why: very sturdy, thick carbon blade at the same time very cleverly grinded so you wont feel the heaviness, compact so much that its very maneuverable in your hand, its a hybrid between a bone Cleaver and a slicer so perfectly satisfying any cook both professional and home chefs for all kind of general cutting tasks. For your record and deciding purposes I have Sugimoto cleavers
