Anryu San, after a 50-year-long illustrious career, has handed over his business reins to his trusted protege, Ikeda San. At the age of 80, Anryu San continues to work part-time, crafting knives for the company. The unique feature of these knives is their construction: a core of Hitachi Aogami #2 carbon steel that has been hardened to 63 HRC, enveloped in stainless steel to simplify upkeep. This special core steel can easily acquire a supremely sharp edge and retain it for an extended duration. The Hammered line by Mr. Anryu has earned a reputable standing amidst Japanese knife connoisseurs for its top-notch functionality and its rustic yet sophisticated aesthetic. Being a product of artisan craftsmanship, one should allow for slight variations in dimensions between each knife. Users should be aware that the knife's carbon steel core will develop a patina over time due to normal use and might rust if not properly cared for.
Brand: Anryu Hamono
Master Blacksmith: Ikeda San
Origin: Echizen, Japan
Manufacturing Method: San Mai, Hammer Forged
Edge Material: Blue #2 Carbon Steel
Cladding: Stainless Steel
Handle Material: Rosewood Oval
Ferrule: Black Pakka
Weight: 6.3 oz (180 g)
Edge Length of Blade: 264 mm
Total Length: 422 mm
Spine Thickness at Base: 4 mm
Blade Height: 40 mm
