Yoshimi Kato is a talented blacksmith carrying on a proud legacy. As the son-in-law and apprentice of the esteemed Hiroshi Kato, Yoshimi-san honed his craft under Hiroshi's watchful eye before taking over the workshop upon his retirement. Now leading the forge at the renowned Takefu Knife Village cooperative, Kato-san produces exceptional blades under several respected labels, including Kanehiro and Masakage.
This knife features a VG10 stainless steel core—one of the most popular choices among professional chefs for its excellent balance of edge retention, corrosion resistance, and sharpenability. The core is clad in a striking, multi-layered Damascus stainless steel, creating a beautiful visual texture while enhancing the blade’s durability and stability.
It’s a perfect marriage of beauty and performance—ideal for chefs who value craftsmanship, aesthetics, and cutting efficiency in equal measure.Brand: Yoshimi VG10 Blacksmith: Yoshimi Kato Location: Echizen, Japan Construction: San Mai Method: Hammer Forged Core Edge Steel: VG10 Stainless Cladding: Damascus Stainless HRC: 60-61 Engraving: Laser Engraved Edge Grind: Even (See Choil Shot) Handle: Octagonal Weight: 4.8 ounces / 136g Blade Length: 270 mm Total Length: 424 mm Spine Thickness at Base: 2 mm Blade Height: 40 mm
This knife features a VG10 stainless steel core—one of the most popular choices among professional chefs for its excellent balance of edge retention, corrosion resistance, and sharpenability. The core is clad in a striking, multi-layered Damascus stainless steel, creating a beautiful visual texture while enhancing the blade’s durability and stability.
It’s a perfect marriage of beauty and performance—ideal for chefs who value craftsmanship, aesthetics, and cutting efficiency in equal measure.
