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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Western Handled Gyutos > Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm Takamura Migaki SG2 Gyuto 210mmTakamura Migaki SG2 Gyuto 210mmTakamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mmTakamura Migaki SG2 Gyuto 210mmTakamura Migaki SG2 Gyuto 210mmTakamura Migaki SG2 Gyuto 210mm

Takamura Migaki SG2 Gyuto 210mm

Item #: Takamura-SG2-Gyuto210

Average Customer Rating:
(5 out of 5 based on 14 reviews)

Read Reviews | Write a Review
Our Price: $180.00
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The Takamura Migaki 210mm gyuto offers a rare combination of extraordinary performance, cutting edge technology, exquisite craftsmanship, and competitive price. The knife is constructed of an SG2 (AKA R2) steel core wrapped in a softer stainless cladding. SG2 (R2) is a powdered metallurgy steel which allows the knife to take extremely keen edges at very acute bevel angles and hold those edges exceptionally well. This knife does not depend on its advanced steel alone for its performance. The Takamura Migaki knives are laser thin with high quality grinds that fall through ingredients effortlessly.

  • Maker: Takamura
  • Region: Echizen, Japan
  • Steel: SG2 (R2) Powdered Stainless Steel
  • Construction: San Mai
  • HRC: 62
  • Handle: Rosewood Yo
  • Weight: 5.2 oz (148 g)
  • Edge Length: 212 mm
  • Total Length: 338 mm
  • Spine Thickness at Heel: 1.6 mm
  • Blade Height: 45.9 mm
  • Photos by Gustavo Bermudez



  • Customer Reviews

    Reviews

    14 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Cuts like a dream
    Posted By: Chris Moe
    5 people found this review helpful

    Sharp and thin, long lasting edge. Quickly becoming a favorite knife.

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      Favorite knife
    Posted By: Billy
    4 people found this review helpful

    My workhorse for everything. Recommended my coworkers and now they all have one! But seriously this knife is by far the best performer I have. If I had to choose a pm steel, I'd chose r2.

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      best knife I've used
    Posted By: Ted Stoddard - verified customer
    7 people found this review helpful

    the was knife is SUPER sharp right out of the box, i touched the edge to try to feel the sharpness and shaved my finger prints off. The blade is fairly thin and light and the handle is comfortable and beautiful. I've had the knife a month now and it is holding its edge extremely well, it is still the sharpest knife I've ever held. I have a 2 sided wet stone when the time comes I will try to use it on this knife but I fear it will probably be to coarse and soft for such a hard knife. I have an 8 inch Henckle knife and there is no comparison this knife is better in every way.

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      best knife
    Posted By: sawyer
    5 people found this review helpful

    I have been using this knife daily for over a year now in a busy restaurant. Three of the cooks that I work with do as well, as they were gifts from our chef. It's very easy to keep the edge and is thin yet sturdy.

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      Sharp knife!
    Posted By: Bonnie - verified customer
    5 people found this review helpful

    This knife is exactly what I hoped. Quality, beautiful and sharp. Quick shipping.

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      Ultra-sharp edge
    Posted By: Chanyoul - verified customer
    4 people found this review helpful

    Scary sharp and light in weight.

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      Takamura migaki r2
    Posted By: Ian - verified customer
    7 people found this review helpful

    Stellar affordable knife! Fast delivery.

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      Be Carefull!
    Posted By: Jonathan Fein - verified customer
    4 people found this review helpful

    Sharpest knife I ever had. Super light. Super thin. If you are not a pro, and I am not, don't try the fancy cuts shown in the video. Got myself trying the horizontal onion cut. Not too bad though. CKTG is definitely the place to go for all things Knives.

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      Very good
    Posted By: Sean - verified customer
    5 people found this review helpful

    Very good

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      Awesome
    Posted By: ERF - verified customer
    4 people found this review helpful

    Super light, nimble blade that feels comfortable to hold and maneuver with. Like a revelation as compared to my vg-10 gyuto.

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      Wow
    Posted By: ken
    8 people found this review helpful

    Have had this for 2 years. Use it often and can give a full review.
    This is an amazingly sharp knife. Sharpest of the 7 I currently have. Being so thin makes a big difference. I have had others cut with it and they gravitate to it.
    Be careful of the cleaning. Never use the scrubber sponge as it will leave scratch marks on the semi mirror finish. Love this knife.


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      Awesome cuts everything like butter!
    Posted By: Brandon Conroy - verified customer
    4 people found this review helpful

    Awesome

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      Beautifully sharp
    Posted By: JP - verified customer
    5 people found this review helpful

    I work at a busy restaurant, and the Takamura is exactly the high-quality knife I was looking for.

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      Chef knife
    Posted By: Jules - verified customer
    4 people found this review helpful

    Higher quality than expected!

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