The New Konosuke Fujiyama line of kitchen knives is the stuff of legend. For as long as they have been made, these knives have received universal praise for their extraordinary designs, grinds, and fit and finish. Over the years Fujiyama knives have been hard to come by, and as a result, high on the lists of collectors and enthusiasts worldwide.
One per customer.Maker: Konosuke
Line: Fujiyama
Location: Sakai, Japan
Edge Steel: Blue #2
Cladding: Iron
HRC: 62+-
Edge Grind: 50/50 (See Choil Photo)
Handle: Khii Ebony Octagonal
Weight: 6.4oz / 184g
Engraving: Hand-engraved by Akane
Edge Length: 248mm
Spine Thickness at Base: 2.8mm
Blade Height: 50mm
One per customer.
