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This is a popular little knife. The Okeya Yokote Kogatana 105mm is used for small detail cutting in Japan and can be used for a whole variety of cutting tasks both in the kitchen and around the house. Some people even carry them as cool little pocket knives. The excellent sheath fits securely and it looks like mini samurai sword! The kogatana is made with Hitachi Shirogami #2 steel with a nice pattern on the cladding.
Weight: 2.8oz
Cutting Edge Length: 53mm
Total Length: 206mm
Spine Thickness: 2.8mm
Blade Height: 23mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) OH YEAH FIRST REVIEW!Posted By: Noah Harrison - verified customer
3 people found this review helpful
Let me cut to the chase, if you're a chef then you need this. Period. I keep my in the arm pocket for pens and markers on my chef coat. This knife is amazing, there was a perfect amount of the Shirogami core exposed and the edge is dead straight. The black part that looks like metal in the pic is black plastic, but otherwise I cannot find a complaint, I'm so happy with Okeya-sans work here I will definitely be buying the unagi at some point.
3 people found this review helpful
Let me cut to the chase, if you're a chef then you need this. Period. I keep my in the arm pocket for pens and markers on my chef coat. This knife is amazing, there was a perfect amount of the Shirogami core exposed and the edge is dead straight. The black part that looks like metal in the pic is black plastic, but otherwise I cannot find a complaint, I'm so happy with Okeya-sans work here I will definitely be buying the unagi at some point.
