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In Japanese, "Ko" means "small," and this petty knife is a perfectly sized, versatile tool for a wide range of kitchen tasks.
The Masakage Kumo Ko-Bunka offers a practical balance of functionality and elegance. Its blade is tall enough for comfortable use on a cutting board yet nimble enough for in-hand work. Crafted entirely from stainless steel, it boasts exceptional ease of maintenance thanks to its double bevel design and durable construction.
At its core is VG-10 steel, a highly regarded stainless alloy widely used in Japanese kitchen knives for its outstanding performance and durability. The soft stainless cladding features an intricate Damascus pattern, evoking the look of drifting clouds—hence the name "Kumo," which means "cloud" in Japanese.
The handle is crafted from rosewood with an octagonal shape for comfort and precision, paired with a pakka wood ferrule for added durability and style.
Not only will this knife fulfill its promise as a great boning utensil, but it can also double as a very capable petty knife for cutting smaller ingredients and preparing garnishes.Maker: Masakage
Blacksmith, Ikeda-san
Edge Steel: VG10 Stainless Steel
Cladding: Stainless Damascus
Weight: 2.9 ounces / 82g
Blade Length: 133 mm
Overall Length: 260 mm
Spine Thickness at Base: 3 mm
Blade Height: 34 mm
Handle: Rosewood Octagonal
Ferrule:Black Pakkawood
The Masakage Kumo Ko-Bunka offers a practical balance of functionality and elegance. Its blade is tall enough for comfortable use on a cutting board yet nimble enough for in-hand work. Crafted entirely from stainless steel, it boasts exceptional ease of maintenance thanks to its double bevel design and durable construction.
At its core is VG-10 steel, a highly regarded stainless alloy widely used in Japanese kitchen knives for its outstanding performance and durability. The soft stainless cladding features an intricate Damascus pattern, evoking the look of drifting clouds—hence the name "Kumo," which means "cloud" in Japanese.
The handle is crafted from rosewood with an octagonal shape for comfort and precision, paired with a pakka wood ferrule for added durability and style.
Not only will this knife fulfill its promise as a great boning utensil, but it can also double as a very capable petty knife for cutting smaller ingredients and preparing garnishes.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Fast deliveryPosted By: Cameron - verified customer
2 people found this review helpful
I called In to verify if my knife was in stock right away they answered and said all of our knifes are always in stock asked about how fast shipping was and they said I could get it within less than three days
2 people found this review helpful
I called In to verify if my knife was in stock right away they answered and said all of our knifes are always in stock asked about how fast shipping was and they said I could get it within less than three days
