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The Masakage Koishi collection is the top of the line offering from Masakage. They are handmade by Hiroshi Kato san using Aogami Super Steel. Aogami Super is a highly renowned steel, revered for its ability to take and hold an incredibly sharp edge. These knives are hardened to about 64 Rockwell, making them some of the hardest blades we offer. They are clad in a stainless steel kurouchi finish which helps minimize reactivity.
This 75mm petty is a good stand-in for the Western paring Knife. Its short, easily maneuvered blade length makes it a great candidate for in-hand tasks like turning potatoes (tourné) or peeling small fruits and vegetables. Also makes a great cheese knife.Brand: Masakage
Line: Koishi
Location: Echizen Japan
Construction: Hammer Forged, San Mai
Finish: Kurouchi
Edge Steel: Aogami Super
Handle: Cherry Octagonal
Ferrule: Black Pakka Wood
Engraving: Hand Engraved
Edge Grind: Even
Weight: 1.8 ounces
Blade Length: 75 mm
Thickness at Heel: 2.4 mm
Blade Height: 25.8 mm
Photos by Gustavo Bermudez
This 75mm petty is a good stand-in for the Western paring Knife. Its short, easily maneuvered blade length makes it a great candidate for in-hand tasks like turning potatoes (tourné) or peeling small fruits and vegetables. Also makes a great cheese knife.
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) Never tire Masakage Koishi Petty 75MMPosted By: Chuck - verified customer
$184 for a paring knife? Yes. All day long. This knife is nothing short of perfect for in-hand work. The kurouchi finish makes cleanup and care a breeze. Sharpen-ability and edge retention are off the charts! I couldn't be happier.
$184 for a paring knife? Yes. All day long. This knife is nothing short of perfect for in-hand work. The kurouchi finish makes cleanup and care a breeze. Sharpen-ability and edge retention are off the charts! I couldn't be happier.
