- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
The Masakage Koishi collection is the top of the line offering from Masakage. They are handmade by Hiroshi Kato san using Aogami Super Steel. Aogami Super is a highly renowned steel, revered for its ability to take and hold an incredibly sharp edge. These knives are hardened to about 64 Rockwell, making them some of the hardest blades we offer. They are clad in a stainless steel kurouchi finish which helps minimize reactivity.
This 75mm petty is a good stand-in for the Western paring Knife. Its short, easily maneuvered blade length makes it a great candidate for in-hand tasks like turning potatoes (tourné) or peeling small fruits and vegetables. Also makes a great cheese knife.Brand: Masakage
Line: Koishi
Location: Echizen Japan
Construction: Hammer Forged, San Mai
Finish: Kurouchi
Edge Steel: Aogami Super
Handle: Cherry Octagonal
Ferrule: Black Pakka Wood
Engraving: Hand Engraved
Edge Grind: Even
Weight: 1.8 ounces
Blade Length: 75 mm
Thickness at Heel: 2.4 mm
Blade Height: 25.8 mm
Photos by Gustavo Bermudez
This 75mm petty is a good stand-in for the Western paring Knife. Its short, easily maneuvered blade length makes it a great candidate for in-hand tasks like turning potatoes (tourné) or peeling small fruits and vegetables. Also makes a great cheese knife.
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) Never tire Masakage Koishi Petty 75MMPosted By: Chuck - verified customer
2 people found this review helpful
$184 for a paring knife? Yes. All day long. This knife is nothing short of perfect for in-hand work. The kurouchi finish makes cleanup and care a breeze. Sharpen-ability and edge retention are off the charts! I couldn't be happier.
2 people found this review helpful
$184 for a paring knife? Yes. All day long. This knife is nothing short of perfect for in-hand work. The kurouchi finish makes cleanup and care a breeze. Sharpen-ability and edge retention are off the charts! I couldn't be happier.
The best out of hundreds of pettys handled.
