- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
After 20 years in the knife business, we don't get wowed very often but the Kohetsu Blue #2 Wa Gyuto 210mm has smitten us. If you are looking to enter the world of carbon steel Japanese knives, we highly recommend the Kohetsu Blue #2 line of knives and this 210mm wa gyuto in particular.
This 210mm gyuto is a great cutter at a fantastic price. The nicely proportioned handle is balanced by the finely ground blade. It’s an attractive knife full of character while being easy to maintain.
While carbon steels require some care in that they can discolor or rust, the addition of stainless cladding reduces this to just the exposed edge. The extra care needed on this edge is offset by the much easier sharpening characteristics of the metal. Even a novice sharpener will feel comfortable bringing this edge up to its full potential.
The knife comes with a very good asymmetrical grind that is about 60/40 making it great for left- and right-handed users.
You will be hard pressed to find a better value in a knife than this lovely 210mm Kohetsu gyuto. The knife is topped off with a very nice urushi finished handle made of solid oak wood in an octagonal configuration.Brand: Kohetsu
Line: Blue #2
Location: Seki, Japan
Maker: Tsukahara san
Edge Steel: Hitachi Blue #2 Carbon Steel
Cladding: Stainless Steel
Finish: Migaki
Edge Grind: Double Bevel 60/40
HRC: 62-63
Weight: 4.7 ounces (134g)
Blade Length: 210 mm
Overall Length: 358 mm
Thickness at Heel: 2.2 mm
Blade Height: 46mm
Handle: Oak Octagonal
Handle Finish: Burnt Urushi
This 210mm gyuto is a great cutter at a fantastic price. The nicely proportioned handle is balanced by the finely ground blade. It’s an attractive knife full of character while being easy to maintain.
While carbon steels require some care in that they can discolor or rust, the addition of stainless cladding reduces this to just the exposed edge. The extra care needed on this edge is offset by the much easier sharpening characteristics of the metal. Even a novice sharpener will feel comfortable bringing this edge up to its full potential.
The knife comes with a very good asymmetrical grind that is about 60/40 making it great for left- and right-handed users.
You will be hard pressed to find a better value in a knife than this lovely 210mm Kohetsu gyuto. The knife is topped off with a very nice urushi finished handle made of solid oak wood in an octagonal configuration.
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval)
Very nice basic kitchen prep, October 8, 2022Posted By: Hjalmar Hake
This blade is a little stiff, but still nimble enough to work finer veggies, mincing and herbs. It’s very comfortable but not refined, it gives you the feeling of not being delicate but still light enough to be fun.
I bought it as a present for my girlfriend as I already have enough kitchen knives and I found this to be a great option for the price. I have several knives at this price point, and this one is definitely a good deal.
This blade is a little stiff, but still nimble enough to work finer veggies, mincing and herbs. It’s very comfortable but not refined, it gives you the feeling of not being delicate but still light enough to be fun.
I bought it as a present for my girlfriend as I already have enough kitchen knives and I found this to be a great option for the price. I have several knives at this price point, and this one is definitely a good deal.
Great knife, September 23, 2022Posted By: Michael Wilson
This is my first gyuto. Fit and finish seems to be good, blade is straight, handle is good etc.
I had the sharpening service done. The sharpness and ability to glide through food surpassed my high expectations.
Great value for money, and a great knife period.
This is my first gyuto. Fit and finish seems to be good, blade is straight, handle is good etc.
I had the sharpening service done. The sharpness and ability to glide through food surpassed my high expectations.
Great value for money, and a great knife period.
Should have bought morePosted By: Ray
Fit and finish is pretty insane (especially at this price point). Handle is basic, but very ergonomic and balances this knife right where I want it. I have a few higher ends that this one definitely rivals in terms of performance (even the straightness of the blade and handle install was on par). I got the sharpening service for a great reference, so it came grape drop sharp. Tip was perfect. Just don't cut hard exotic produce with it unless you have the know how. That's what the first low end Tojiro you bought is for haha
Seriously though, this knife should be massively overstocked. I should have bought a few more as backup Christmas presents! Almost makes me reluctant to post a good review, as this might be the best kept secret for knife enthusiasts.
Fit and finish is pretty insane (especially at this price point). Handle is basic, but very ergonomic and balances this knife right where I want it. I have a few higher ends that this one definitely rivals in terms of performance (even the straightness of the blade and handle install was on par). I got the sharpening service for a great reference, so it came grape drop sharp. Tip was perfect. Just don't cut hard exotic produce with it unless you have the know how. That's what the first low end Tojiro you bought is for haha
Seriously though, this knife should be massively overstocked. I should have bought a few more as backup Christmas presents! Almost makes me reluctant to post a good review, as this might be the best kept secret for knife enthusiasts.
